Mushroom Fondue Recipe

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Ingredients:

Serving

1 cup olive oil
8 cups white mushrooms, quartered
1 white onion, diced
1 tbsp chopped garlic
2 cups chicken broth
2 cups cream
8 cups chopped spinach
1 cup shredded parmesan cheese
1/2 cup chopped tarragon
1/4 cup sherry wine vinegar
salt & freshly ground black pepper , to taste

Directions:

Heat 1/2 cup of the olive oil in a large saute pan over medium-high heat. When the oil is hot add the mushrooms and cook until they start to brown. Make sure not to crowd the pan or the mushrooms will steam instead of searing. Remove from pan and set aside.
Turn the pan to medium heat and add the remaining 1/2 cup olive oil, onions and garlic and saute for about 10 minutes. Add chicken broth and reduce by half. Add the cream and reduce by half. Add the rest of the ingredients, simmer for 10 minutes and season witth salt and pepper to taste.
Pour mixture into a fondue pot. Surround with seared mushrooms. Dip the mushroms into the mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.58 Kcal (1238 kJ)
Calories from fat	237.78 Kcal
		% Daily Value*
Total Fat	26.42g	41%
Cholesterol	19.72mg	7%
Sodium	458.29mg	19%
Potassium	650.87mg	14%
Total Carbs	9.36g	3%
Sugars	2.41g	10%
Dietary Fiber	3.87g	15%
Protein	9.71g	19%
Vitamin C	11.8mg	20%
Vitamin A	1mg	35%
Iron	3mg	17%
Calcium	280.8mg	28%

Amount Per 100 g
Calories	106.94 Kcal (448 kJ)
Calories from fat	86.03 Kcal
		% Daily Value*
Total Fat	9.56g	41%
Cholesterol	7.13mg	7%
Sodium	165.81mg	19%
Potassium	235.48mg	14%
Total Carbs	3.39g	3%
Sugars	0.87g	10%
Dietary Fiber	1.4g	15%
Protein	3.51g	19%
Vitamin C	4.3mg	20%
Vitamin A	0.4mg	35%
Iron	1.1mg	17%
Calcium	101.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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