Directions:
- Halve the zucchini crosswise. Cut the zucchini flesh off the seedy center and coarsely grate it in a food processor(or box grater). Discard the center. Grate the potato and onion. Transfer the zucchini, potato and onion to a colander and squeeze dry. Let stand for 2 minutes, then squeeze again. Move the veg. mixture to a large bowl. Add the matzo meal, egg, lemon juice, salt and pepper and stir to mix.
- In a medium skillet, heat 2 tbls. of veg. oil until shimmering. Drop packed teaspoons of the zucchini mixture into the skillet and flatten them with the back of a spoon. Cook the latkes over medium high heat until the edges are golden, about 2 minutes. Flip and cook until golden on the bottom, about 1 minute. Drain on paper towels. Repeat with the remaining zucchini mixture, adding more oil to the skillet as needed.
- Arrange the latkes on a platter and top each one with a dollop of sour cream and a little red pepper jelly. Sprinkle with the scallion greens. Serve warm. At the bash, Rachel added thin slices of smoked trout on top of the pepper jelly. You may do this if you wish. Use 3 oz. of smoked trout, coarsely chopped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.45 Kcal (529 kJ) | ||
| Calories from fat | 28.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 13% | |
| Sodium | 617.69mg | 26% | |
| Potassium | 440.33mg | 9% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 1mg | 6% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 77 Kcal (322 kJ) | ||
| Calories from fat | 17.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 5% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 13% | |
| Sodium | 376.13mg | 26% | |
| Potassium | 268.13mg | 9% | |
| Total Carbs | 13.04g | 7% | |
| Sugars | 6.76g | 44% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 3.04g | 10% | |
| Vitamin C | 18.5mg | 51% | |
| Iron | 0.6mg | 6% | |
| Calcium | 34.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Potatoes
Baking potatoes, peeled and cut into 1 inch cubes and 6 more.. -
Beef-Stuffed Zucchini
Zucchini, Ground beef, Chopped onion and 7 more.. -
Potato, Zuchini, And Carrot Pancakes
Zucchini, shredded (about 1-1/4 cups) and 10 more.. -
Sweet Potato Pancakes
Sweet potatoes, peeled and grated and 9 more.. -
Salmon Patties With Dill Sauce
Salmon patties, Salmon, drained and flaked and 12 more.. -
Beet Fritters
Peeled, shredded beets (about 2/3 lb), Chopped onion and 7 more.. -
Mixed Potato Bake
Baking potatoes, Sweet potatoes or 2 yams, Zucchini and 7 more.. -
Crock Pot - Style Loaded Baked Potato Soup
Baking potatoes, peeled, cut in 1/2 -inch cubes and 12 more.. -
Loaded Baked Potato Soup for Crockpot
Baking potatoes, peeled, cut in 1/2-inch cubes and 12 more.. -
Twice-Baked Potatoes With Leeks
Baking potatoes, Leeks, white and light green parts only and 7 more.. -
Gumbo Potatoes
Baking potatoes, Chopped onion, Chopped celery and 7 more.. -
Vegetable Soup
Zucchini, peeled, Zucchini, unpeeled, Big carrots, Onions and 6 more.. -
Moroccan Fried Eggplant
Narrow eggplants, Eggs, lightly beaten, Cumin, Salt and 2 more.. -
Ray's Potatoes
Baking potatoes or 8 -10 small yukon gold potatoes, slice... and 6 more..
Also Try
-
Sauteed Zucchini and Roasted Red Peppers
Zucchini , halved lengthwise and cut into half-moons and 2 more.. -
Sauteed Yellow Squash, Zucchini and Roasted Red Peppers
Onion, sliced thinly, Yellow squash, sliced and 6 more.. -
-
-
-
-
-
-
-
Sauteed Asparagus with Red Peppers & Olives
Extra virgin olive oil, Red onion, peeled,finely chopped and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
