Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
Mash mixture until potatoes are coarsely chopped and soupy is slightly thickened.
Stir in cream, cheese and chives.
Top with sour cream (if used), sprinkle with bacon and more cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.39 Kcal (2849 kJ)
Calories from fat	504.74 Kcal
		% Daily Value*
Total Fat	56.08g	86%
Cholesterol	167.63mg	56%
Sodium	3944.07mg	164%
Potassium	781.65mg	17%
Total Carbs	16.88g	6%
Sugars	2.1g	8%
Dietary Fiber	1.34g	5%
Protein	26.41g	53%
Vitamin C	29.7mg	49%
Vitamin A	1mg	33%
Iron	0.5mg	3%
Calcium	511.5mg	51%

Amount Per 100 g
Calories	102.95 Kcal (431 kJ)
Calories from fat	76.38 Kcal
		% Daily Value*
Total Fat	8.49g	86%
Cholesterol	25.36mg	56%
Sodium	596.8mg	164%
Potassium	118.28mg	17%
Total Carbs	2.55g	6%
Sugars	0.32g	8%
Dietary Fiber	0.2g	5%
Protein	4g	53%
Vitamin C	4.5mg	49%
Vitamin A	0.1mg	33%
Iron	0.1mg	3%
Calcium	77.4mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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