Directions:
- Cook potatoes in boiling water to cover 3 minutes; drain well, and set aside.
- Saute chopped onion in butter in a large skillet over medium heat until tender.
- Add lemon rind, lemon juice, salt and pepper and stir well.
- Add potatoes and stir gently to combine.
- Spoon potato mixture into a lightly greased 11x7 inch baking dish.
- Bake uncovered at 375 for 50 minutes or until potatoes are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.92 Kcal (804 kJ) | ||
| Calories from fat | 53.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 7% | |
| Sodium | 199.36mg | 8% | |
| Potassium | 52.59mg | 1% | |
| Total Carbs | 31.69g | 11% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.11 Kcal (411 kJ) | ||
| Calories from fat | 27.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 9% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 7% | |
| Sodium | 101.91mg | 8% | |
| Potassium | 26.88mg | 1% | |
| Total Carbs | 16.2g | 11% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 1.84g | 14% | |
| Protein | 1.86g | 7% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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