Directions:
- Heat oven to 400 degrees. Pierce potatoes with fork; bake until tender, about 1 hour.
- Chop 2 leeks. Cut remaining leeks into thin strips about 2 long. In nonstick skillet, melt 1 T. butter over medium heat. Add chopped leeks; cook, stirirng, 5 minutes.
- Horizontally cut top 1/3 from each potato. Scoop potato from skins, leaving 1/4 -thick shells. Heat milk and remaining butter until hot; add to potatoes with cheese, salt and pepper. Mash; stir in cooked leeks. Pipe or spoon mixture into potato shells. On baking sheet, bake until golden, 20-25 minutes.
- In nonstick skillet, heat 1/4 oil over medium heat. Add sliced leeks; cook, stirring, 2 minutes. Drain on paper towels. Top potatoes with leeks and, if desired, sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.43 Kcal (341 kJ) | ||
| Calories from fat | 49.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 5% | |
| Sodium | 176.87mg | 7% | |
| Potassium | 115.96mg | 2% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 110.96 Kcal (465 kJ) | ||
| Calories from fat | 67.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 8% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 5% | |
| Sodium | 241.01mg | 7% | |
| Potassium | 158.01mg | 2% | |
| Total Carbs | 8.77g | 2% | |
| Sugars | 4.05g | 12% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 2.54g | 4% | |
| Vitamin C | 5.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 85.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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