Mixed Potato Bake Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Cut the potato, sweet potato, zucchini and yellow pepper into 1 inch cubes. Thinly slice the onion and tomato. Coat the bottom of a baking dish with a thin layer of olive oil. Layer some onions on the bottom, then add half of the potatoes, sweet potatoes, yellow pepper and zucchini. Drizzle some olive oil on top and season with salt and pepper. Add the other half of the cubed vegetables, onion and add more olive oil, salt and pepper. Top with the sliced tomatoes and sprinkle the cheese and bread crumbs on top.
Bake for an hour at 400 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.69 Kcal (346 kJ)
Calories from fat	17.64 Kcal
		% Daily Value*
Total Fat	1.96g	3%
Cholesterol	5.5mg	2%
Sodium	142.98mg	6%
Potassium	211.38mg	4%
Total Carbs	12.4g	4%
Sugars	2.44g	10%
Dietary Fiber	1.72g	7%
Protein	3.81g	8%
Vitamin C	45.9mg	77%
Vitamin A	0.3mg	11%
Iron	0.5mg	3%
Calcium	90.9mg	9%

Amount Per 100 g
Calories	82.97 Kcal (347 kJ)
Calories from fat	17.7 Kcal
		% Daily Value*
Total Fat	1.97g	3%
Cholesterol	5.52mg	2%
Sodium	143.46mg	6%
Potassium	212.1mg	4%
Total Carbs	12.44g	4%
Sugars	2.45g	10%
Dietary Fiber	1.73g	7%
Protein	3.82g	8%
Vitamin C	46.1mg	77%
Vitamin A	0.3mg	11%
Iron	0.6mg	3%
Calcium	91.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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