Directions:
- Line bottom of a 9-inch-by-13-inch pan with half of the zucchini, tomatoes and salt. Mix remaining ingredients together, with the exception of the cheese, and place on top.
- Put the other half of the zucchini, tomatoes and salt on top. Cover and bake for 1 1/2 hours at 375 degrees. Uncover, sprinkle with cheese and cook until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.75 Kcal (1096 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 85.41mg | 28% | |
| Sodium | 451.09mg | 19% | |
| Potassium | 499.31mg | 11% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 28.1g | 56% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 2.5mg | 14% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 140.51 Kcal (588 kJ) | ||
| Calories from fat | 55.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 18% | |
|---|---|---|---|
| Cholesterol | 45.85mg | 28% | |
| Sodium | 242.15mg | 19% | |
| Potassium | 268.04mg | 11% | |
| Total Carbs | 5.79g | 4% | |
| Sugars | 1.23g | 9% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 15.09g | 56% | |
| Vitamin C | 8.1mg | 25% | |
| Iron | 1.3mg | 14% | |
| Calcium | 69.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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