Directions:
- Preheat oven to 350°F
- Arrange peppers on a baking sheet.
- Combine remaining ingredients in a bowl.
- Stuff peppers with meatloaf mixture. Put remaining meatloaf mixture in loaf pans, or a 9x13 baking dish.
- Bake peppers for 45 minutes, until meat is no longer pink. Bake meatloaf in pan for 1 hour, until meat is no longer pink.
- Let each stand 10-15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.26 Kcal (3212 kJ) | ||
| Calories from fat | 383.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.59g | 66% | |
|---|---|---|---|
| Cholesterol | 172.2mg | 57% | |
| Sodium | 1470.49mg | 61% | |
| Potassium | 845.53mg | 18% | |
| Total Carbs | 52.14g | 17% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 44.47g | 89% | |
| Vitamin C | 105.2mg | 175% | |
| Iron | 5.2mg | 29% | |
| Calcium | 293.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 173.01 Kcal (724 kJ) | ||
| Calories from fat | 86.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 66% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 57% | |
| Sodium | 331.58mg | 61% | |
| Potassium | 190.66mg | 18% | |
| Total Carbs | 11.76g | 17% | |
| Sugars | 2.24g | 40% | |
| Dietary Fiber | 1.34g | 24% | |
| Protein | 10.03g | 89% | |
| Vitamin C | 23.7mg | 175% | |
| Iron | 1.2mg | 29% | |
| Calcium | 66.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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