Directions:
- Brown ground beef, drain.
- In skillet, mix beef, garlic and chili powder, onion, salt, pepper and cheese over low heat until cheeses begins to melt.
- Remove from skillet and mix with zucchini, tomatoes and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.24 Kcal (1228 kJ) | ||
| Calories from fat | 186.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 80.22mg | 27% | |
| Sodium | 586.09mg | 24% | |
| Potassium | 383.78mg | 8% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 23.79g | 48% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 231.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 185.77 Kcal (778 kJ) | ||
| Calories from fat | 117.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 32% | |
|---|---|---|---|
| Cholesterol | 50.82mg | 27% | |
| Sodium | 371.3mg | 24% | |
| Potassium | 243.13mg | 8% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 1.03g | 7% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 15.07g | 48% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 12% | |
| Calcium | 146.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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