Crumb Topped Tomatoes Recipe

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Crumb Topped Tomatoes
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Ingredients
7
Count
Nutrition
16
Calories
Total time
13
Minutes
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Ingredients:

  • 6 large tomatoes
  • salt and pepper
  • 3 tbsp butter
  • 1 tbsp finely chopped onion
  • 1 tbsp parsley
  • 1 pinch thyme

Directions:

  1. Cut tomatoes in half and arrange in shallow pan.
  2. Season with salt and pepper.
  3. Broil, cut side up 6 inches from heat for 5 minutes.
  4. In small skillet, cook onion in butter, until soft.
  5. Stir in rest of ing.
  6. Spoon onto tomatoes.
  7. Broil about 3 minutes longer - until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.56 Kcal (65 kJ)
Calories from fat 8.04 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 2.29mg 1%
Sodium 7.17mg 0%
Potassium 65.89mg 1%
Total Carbs 1.65g 1%
Sugars 0.89g 4%
Dietary Fiber 0.31g 1%
Protein 0.35g 1%
Vitamin C 4mg 7%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 49.12 Kcal (206 kJ)
Calories from fat 25.38 Kcal
% Daily Value*
Total Fat 2.82g 1%
Cholesterol 7.23mg 1%
Sodium 22.62mg 0%
Potassium 208.01mg 1%
Total Carbs 5.22g 1%
Sugars 2.81g 4%
Dietary Fiber 0.98g 1%
Protein 1.1g 1%
Vitamin C 12.6mg 7%
Iron 0.1mg 0%
Calcium 13.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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