Zucchini Casserole Recipe

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Zucchini Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Depending on what type of squash you have either cube or slice it and place in a saucepan. Add onion, 1tsp salt and enough water to cover. Bring to a boil over medium hight heat and cook 5 minutes. Drain very well.
  2. Stir together grated carrots, soup, sour cream, chicken (optional) and remaining 1 tsp salt in a large bowl; fold into squash mixture. Spoon into a slightly greased 2 qt casserole dish.
  3. Stir together cornflakes and french fried onions. Sprinkle over squash mixture.
  4. Bake for 30-35 mintues or until bubbly and golden brown, shielding with aluminum foil for 20-25 mintues to prevent excessive browning. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.14 Kcal (587 kJ)
Calories from fat 43.45 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 12.19mg 4%
Sodium 667.78mg 28%
Potassium 614.46mg 13%
Total Carbs 18.39g 6%
Sugars 1.07g 4%
Dietary Fiber 1.95g 8%
Protein 6.91g 14%
Vitamin C 39.8mg 66%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 72.42 Kcal (303 kJ)
Calories from fat 22.45 Kcal
% Daily Value*
Total Fat 2.49g 7%
Cholesterol 6.3mg 4%
Sodium 345.08mg 28%
Potassium 317.53mg 13%
Total Carbs 9.5g 6%
Sugars 0.55g 4%
Dietary Fiber 1.01g 8%
Protein 3.57g 14%
Vitamin C 20.5mg 66%
Iron 0.7mg 8%
Calcium 31mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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