Directions:
- Combine zucchini and onion in medium pan and add water to cover.
- Bring to a boil and boil for 5 minutes, drain and cool.
- Combine carrots, soup, sour cream and garlic powder in a bowl.
- Add zucchini/onion and chicken and mix.
- Spread in buttered 13-in. x 9-in. x 2-in. baking dish.
- Topping: Melt butter in skillet, add bread stuffing and seasoning packet and toss well.
- Sprinkle stuffing over casserole and top with cheese.
- Bake at 350° for 1 hour or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774 Kcal (3241 kJ) | ||
| Calories from fat | 494.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.98g | 85% | |
|---|---|---|---|
| Cholesterol | 133.63mg | 45% | |
| Sodium | 1095.79mg | 46% | |
| Potassium | 1651.34mg | 35% | |
| Total Carbs | 36.66g | 12% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 37.74g | 75% | |
| Vitamin C | 83.6mg | 139% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.4mg | 24% | |
| Calcium | 264.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 155.58 Kcal (651 kJ) | ||
| Calories from fat | 99.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 85% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 45% | |
| Sodium | 220.26mg | 46% | |
| Potassium | 331.93mg | 35% | |
| Total Carbs | 7.37g | 12% | |
| Sugars | 0.5g | 10% | |
| Dietary Fiber | 0.72g | 14% | |
| Protein | 7.59g | 75% | |
| Vitamin C | 16.8mg | 139% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 24% | |
| Calcium | 53.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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