Summer Squash Casserole Recipe

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Ingredients:

Serving

1 1/2 lb yellow squash
1 lb zucchini
1 small sweet onion, chopped
2 1/2 tsp salt, divided
1 cup grated carrots
1 (10 3/4-oz.) can cream of chicken soup
1 (8-oz.) container sour cream
1 (8-oz.) can water chestnuts, drained and chopped
1 (8-oz.) package herb-seasoned stuffing
1/2 cup butter, melted

Directions:

Preheat oven to 350°. Cut squash and zucchini into 1/4-inch-thick slices; place in a Dutch oven. Add chopped onion, 2 tsp. salt, and water to cover. Bring to a boil over medium-high heat, and cook 5 minutes; drain well.
Stir together 1 cup grated carrots, next 3 ingredients, and remaining 1/2 tsp. salt in a large bowl; fold in squash mixture. Stir together stuffing and 1/2 cup melted butter, and spoon half of stuffing mixture in bottom of a lightly greased 13- x 9-inch baking dish. Spoon squash mixture over stuffing mixture, and top with remaining stuffing mixture.
Bake at 350° for 30 to 35 minutes or until bubbly and golden brown, shielding with aluminum foil after 20 to 25 minutes to prevent excessive browning, if necessary. Let stand 10 minutes before serving.
Note: For testing purposes only, we used Pepperidge Farm Herb Seasoned Stuffing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1316.01 Kcal (5510 kJ)
Calories from fat	870.79 Kcal
		% Daily Value*
Total Fat	96.75g	149%
Cholesterol	256.22mg	85%
Sodium	6299.92mg	262%
Potassium	4360.41mg	93%
Total Carbs	99.27g	33%
Sugars	50.11g	200%
Dietary Fiber	12g	48%
Protein	27.94g	56%
Vitamin C	211.9mg	353%
Vitamin A	2.2mg	75%
Iron	4.8mg	27%
Calcium	334.3mg	33%

Amount Per 100 g
Calories	72.44 Kcal (303 kJ)
Calories from fat	47.93 Kcal
		% Daily Value*
Total Fat	5.33g	149%
Cholesterol	14.1mg	85%
Sodium	346.79mg	262%
Potassium	240.02mg	93%
Total Carbs	5.46g	33%
Sugars	2.76g	200%
Dietary Fiber	0.66g	48%
Protein	1.54g	56%
Vitamin C	11.7mg	353%
Vitamin A	0.1mg	75%
Iron	0.3mg	27%
Calcium	18.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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