Squash Casserole II Recipe

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Ingredients

Count

Nutrition

262

Calories

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Ingredients:

Serving

1 1/2 lb yellow crookneck squash - peeled, seeded, and sliced
1 onion, thinly sliced
1 carrot, grated
1 (10.75 oz) can condensed cream of chicken soup
1 (8 oz) container sour cream
1 cup butter
7 1/2 oz herbed dry bread stuffing mix

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Cook squash and onions in boiling salted water until tender. Drain and mash them with 1/2 cup butter or margarine. Stir in sour cream, grated carrot and cream of chicken soup. Set aside.
Melt remaining 1/2 cup butter and stir it into the stuffing mix. Pour half of the stuffing mix into the bottom of a 9X13 glass baking pan. Pour the squash mixture over the top of the mixture, and the rest of the stuffing mix on top of the squash.
Bake for 30 minutes, until golden brown and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.09 Kcal (1097 kJ)
Calories from fat	214.67 Kcal
		% Daily Value*
Total Fat	23.85g	37%
Cholesterol	62.53mg	21%
Sodium	160.29mg	7%
Potassium	249.3mg	5%
Total Carbs	10.42g	3%
Sugars	4.9g	20%
Dietary Fiber	1.62g	6%
Protein	2.62g	5%
Vitamin C	17.6mg	29%
Vitamin A	0.4mg	12%
Iron	0.3mg	2%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	155.59 Kcal (651 kJ)
Calories from fat	127.44 Kcal
		% Daily Value*
Total Fat	14.16g	37%
Cholesterol	37.12mg	21%
Sodium	95.16mg	7%
Potassium	148mg	5%
Total Carbs	6.18g	3%
Sugars	2.91g	20%
Dietary Fiber	0.96g	6%
Protein	1.56g	5%
Vitamin C	10.5mg	29%
Vitamin A	0.2mg	12%
Iron	0.2mg	2%
Calcium	26.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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