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Zucchini and Summer Squash Casserole Recipe

Zucchini and Summer Squash Casserole Recipe

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Ingredients:

Serving

2 tbsp butter
1 lb zucchini, sliced
1 lb yellow squash, sliced
salt & freshly ground black pepper
1 (10 3/4 oz) can condensed cream of chicken soup
1 (8 oz) carton sour cream
1 (7 oz) can sliced button mushrooms, drained
1/2 cup butter or 1/2 cup margarine, melted
1 (8 oz) package herb seasoned stuffing mix
1 large onion, chopped

Directions:

Preheat oven to 350 degrees F.
Grease a 9 x 13 inch baking dish or casserole and set aside.
In a large skillet, heat 2 tbsp.
Butter; add onions and cook until tender; add zucchini and yellow squash and cook, stirring until just tender; season to taste with salt and pepper.
Add the condensed soup, sour cream, and mushrooms, mixing well.
In a large bowl, combine the melted butter with the stuffing mix; pour half the stuffing mix into the baking dish.
Layer the squash mixture over the stuffing mix.
Cover with the remaining stuffing mix.
Bake uncovered at 350 degrees F.
For 30-35 minutes, or until topping is golden brown and casserole is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.43 Kcal (714 kJ)
Calories from fat	134.73 Kcal
		% Daily Value*
Total Fat	14.97g	23%
Cholesterol	39.66mg	13%
Sodium	43.24mg	2%
Potassium	430.22mg	9%
Total Carbs	7.46g	2%
Sugars	3.12g	12%
Dietary Fiber	1.01g	4%
Protein	2.92g	6%
Vitamin C	23.6mg	39%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	103.9 Kcal (435 kJ)
Calories from fat	82.13 Kcal
		% Daily Value*
Total Fat	9.13g	23%
Cholesterol	24.18mg	13%
Sodium	26.36mg	2%
Potassium	262.27mg	9%
Total Carbs	4.55g	2%
Sugars	1.9g	12%
Dietary Fiber	0.62g	4%
Protein	1.78g	6%
Vitamin C	14.4mg	39%
Vitamin A	0.1mg	6%
Iron	0.4mg	4%
Calcium	19.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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