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Prep Time: 20 Minutes Cook Time: 86400 Minutes |
Ready In: 86420 Minutes Servings: 6 |
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My kids will tell you they hate zucchini but yet they love this casserole - go figure :) Ingredients:
4 cups chopped leftover cooked chicken or 4 cups cooked turkey |
6 cups diced unpeeled zucchini |
1 cup onion, diced |
1 cup shredded carrot |
1 (10 1/2 ounce) can cream of chicken soup, undiluted |
1 (8 ounce) container sour cream |
1/8 teaspoon garlic powder |
1 (6 ounce) package chicken flavor stuffing mix |
1/2 cup butter |
1 cup cheddar cheese, grated |
Directions:
1. Combine zucchini and onion in medium pan and add water to cover.
2. Bring to a boil and boil for 5 minutes, drain and cool.
3. Combine carrots, soup, sour cream and garlic powder in a bowl.
4. Add zucchini/onion and chicken and mix.
5. Spread in buttered 13-in. x 9-in. x 2-in. baking dish.
6. Topping: Melt butter in skillet, add bread stuffing and seasoning packet and toss well.
7. Sprinkle stuffing over casserole and top with cheese.
8. Bake at 350° for 1 hour or until golden brown.
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