Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini. Pour batter into prepared pan.
- Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.02 Kcal (1239 kJ) | ||
| Calories from fat | 187.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Cholesterol | 114.76mg | 38% | |
| Sodium | 757.81mg | 32% | |
| Potassium | 152.9mg | 3% | |
| Total Carbs | 20.05g | 7% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 306.67 Kcal (1284 kJ) | ||
| Calories from fat | 194.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 32% | |
|---|---|---|---|
| Cholesterol | 118.89mg | 38% | |
| Sodium | 785.07mg | 32% | |
| Potassium | 158.41mg | 3% | |
| Total Carbs | 20.77g | 7% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 144mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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