Kittencal's Low-Fat Oven-Baked Zucchini Sticks Recipe

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Kittencal's Low-Fat Oven-Baked Zucchini Sticks
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Ingredients:

Directions:

  1. In a bowl combine bread crumbs, Parmesan cheese, garlic powder, salt and pepper; mix well.
  2. In another bowl, beat egg/s lightly.
  3. Dip zucchini sticks into eggs, then into breadcrumb mixture.
  4. Transfer to a greased baking sheet that has been coated with nonstick spray.
  5. Bake at 425 degrees F for about 20-25 minutes, or until lightly browned (you may turn the sticks over once halfway through baking time if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.64 Kcal (442 kJ)
Calories from fat 34.39 Kcal
% Daily Value*
Total Fat 3.82g 6%
Cholesterol 52.15mg 17%
Sodium 459.56mg 19%
Potassium 104.14mg 2%
Total Carbs 11.2g 4%
Sugars 0.97g 4%
Dietary Fiber 0.9g 4%
Protein 6.43g 13%
Vitamin C 3.3mg 5%
Iron 1.2mg 7%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 246.21 Kcal (1031 kJ)
Calories from fat 80.14 Kcal
% Daily Value*
Total Fat 8.9g 6%
Cholesterol 121.54mg 17%
Sodium 1071.09mg 19%
Potassium 242.72mg 2%
Total Carbs 26.1g 4%
Sugars 2.26g 4%
Dietary Fiber 2.11g 4%
Protein 14.98g 13%
Vitamin C 7.6mg 5%
Iron 2.8mg 7%
Calcium 247.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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