Directions:
- Rub seasonings into the roast and chill 30 minutes.
- Puree tomatoes, onions and garlic in processor.
- Place roast and pureed sauce in a large pot and simmer 1-1/2 hours.
- Turn roast and simmer an additional 1-1/2 hours.
- Slice and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.59 Kcal (95 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 390.92mg | 16% | |
| Potassium | 134.18mg | 3% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 32.31 Kcal (135 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 559.06mg | 16% | |
| Potassium | 191.88mg | 3% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 3.45g | 10% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 10.3mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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