Directions:
- Prepare charcoal grill.
- Press the coarsely ground pepper into the meaty side of the chicken breast halves. Stir the chopped basil into the melted butter. Brush the chicken lightly with this mixture. In a small bowl, combine the softened butter, minced basil, Parmesan, garlic powder, salt, and pepper. Beat at low speed with an electric mixer until smoothly blended. Transfer to a small serving bowl; set aside.
- Grill the chicken over medium coals for 8 to 10 minutes on each side, basting frequently with the remaining melted butter mixture.
- Serve the grilled chicken with the basil-butter mixture. Garnish with fresh basil springs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.52 Kcal (2167 kJ) | ||
| Calories from fat | 280.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 48% | |
|---|---|---|---|
| Cholesterol | 178.74mg | 60% | |
| Sodium | 1191.59mg | 50% | |
| Potassium | 558.59mg | 12% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 44.4g | 89% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 253.92 Kcal (1063 kJ) | ||
| Calories from fat | 137.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 48% | |
|---|---|---|---|
| Cholesterol | 87.7mg | 60% | |
| Sodium | 584.64mg | 50% | |
| Potassium | 274.07mg | 12% | |
| Total Carbs | 8.09g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 21.78g | 89% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 12% | |
| Calcium | 35.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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