Heat vegetable oil in a skillet over medium heat; place the strips of steak into the hot oil. Sprinkle with garlic powder, salt, and black pepper to taste. Cook, stirring frequently, until the steak pieces are browned, 10 to 15 minutes. Pour in the beef broth, and use a spoon to scrape up and dissolve any browned flavor bits from the bottom of the skillet. Stir in onion and carrot; drop in the beef bouillon cubes. Bring the mixture to a simmer, and reduce heat to medium-low. Simmer until steak strips are tender, at least 1 1/2 hours. Stir occasionally.
About 10 minutes before serving time, bring a large pot of lightly salted water to a boil over medium heat. Mix together the flour, 1 teaspoon of salt, and baking powder in a bowl; stir in eggs and water, 1 tablespoon at a time, to make a thick batter. Drop tablespoon-sized blobs of batter into the boiling water, and stir; dumplings will sink at first, but then rise to the top. Let the dumplings simmer for about 4 minutes after they float to the surface of the water.
With a slotted spoon, scoop out the dumplings into a serving bowl. Serve topped with the steak strips and gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.7 Kcal (2582 kJ)
Calories from fat	333.5 Kcal
		% Daily Value*
Total Fat	37.06g	57%
Cholesterol	135.06mg	45%
Sodium	1676.82mg	70%
Potassium	646.76mg	14%
Total Carbs	39.27g	13%
Sugars	1.47g	6%
Dietary Fiber	2.32g	9%
Protein	31.92g	64%
Vitamin C	1.9mg	3%
Vitamin A	0.2mg	7%
Iron	3.1mg	17%
Calcium	64.6mg	6%

Amount Per 100 g
Calories	114.99 Kcal (481 kJ)
Calories from fat	62.19 Kcal
		% Daily Value*
Total Fat	6.91g	57%
Cholesterol	25.18mg	45%
Sodium	312.66mg	70%
Potassium	120.6mg	14%
Total Carbs	7.32g	13%
Sugars	0.27g	6%
Dietary Fiber	0.43g	9%
Protein	5.95g	64%
Vitamin C	0.4mg	3%
Iron	0.6mg	17%
Calcium	12mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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