Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, beat together the sugar and oil. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the sour cream; stir just to combine. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans.
- Bake in preheated oven for 80 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2785.16 Kcal (11661 kJ) | ||
| Calories from fat | 1503 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167g | 257% | |
|---|---|---|---|
| Cholesterol | 285.77mg | 95% | |
| Sodium | 1983.2mg | 83% | |
| Potassium | 2080.37mg | 44% | |
| Total Carbs | 285.42g | 95% | |
| Sugars | 118.5g | 474% | |
| Dietary Fiber | 12.39g | 50% | |
| Protein | 54.03g | 108% | |
| Vitamin C | 82.8mg | 138% | |
| Iron | 7.5mg | 42% | |
| Calcium | 371.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 307.67 Kcal (1288 kJ) | ||
| Calories from fat | 166.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 257% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 95% | |
| Sodium | 219.08mg | 83% | |
| Potassium | 229.81mg | 44% | |
| Total Carbs | 31.53g | 95% | |
| Sugars | 13.09g | 474% | |
| Dietary Fiber | 1.37g | 50% | |
| Protein | 5.97g | 108% | |
| Vitamin C | 9.2mg | 138% | |
| Iron | 0.8mg | 42% | |
| Calcium | 41mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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