Zucchini Bread III Recipe

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Zucchini Bread III
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Ingredients:

Directions:

  1. In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.
  2. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4527.3 Kcal (18955 kJ)
Calories from fat 2809.56 Kcal
% Daily Value*
Total Fat 312.17g 480%
Cholesterol 491.04mg 164%
Sodium 5104.29mg 213%
Potassium 5075.98mg 108%
Total Carbs 381.52g 127%
Sugars 2.5g 10%
Dietary Fiber 39.42g 158%
Protein 96.69g 193%
Vitamin C 172mg 287%
Iron 29.4mg 163%
Calcium 479.6mg 48%
Amount Per 100 g
Calories 315.14 Kcal (1319 kJ)
Calories from fat 195.57 Kcal
% Daily Value*
Total Fat 21.73g 480%
Cholesterol 34.18mg 164%
Sodium 355.3mg 213%
Potassium 353.33mg 108%
Total Carbs 26.56g 127%
Sugars 0.17g 10%
Dietary Fiber 2.74g 158%
Protein 6.73g 193%
Vitamin C 12mg 287%
Iron 2mg 163%
Calcium 33.4mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.8
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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