Directions:
- In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.22 Kcal (394 kJ) | ||
| Calories from fat | 76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 10% | |
| Sodium | 166.87mg | 7% | |
| Potassium | 46.71mg | 1% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 297.01 Kcal (1244 kJ) | ||
| Calories from fat | 239.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 13% | |
|---|---|---|---|
| Cholesterol | 92.05mg | 10% | |
| Sodium | 526.04mg | 7% | |
| Potassium | 147.25mg | 1% | |
| Total Carbs | 6.78g | 1% | |
| Sugars | 3.07g | 4% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 8.35g | 5% | |
| Vitamin C | 3.9mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 224.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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