Sangria a la Las Vegas Round Up 2011 Recipe

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Sangria a la Las Vegas Round Up 2011
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Ingredients:

Directions:

  1. In a 2-quart container, stir honey and triple sec together until honey has dissolved. Mix in the orange juice, lemon juice, and lime juice, brandy, Cabernet Sauvignon wine, and sparkling water. Stir in the orange, lemon, and lime slices; adjust sweetness with more honey, if necessary, and serve in tall glasses over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.87 Kcal (879 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.79mg 0%
Potassium 148.18mg 3%
Total Carbs 20.73g 7%
Sugars 15.69g 63%
Dietary Fiber 2.39g 10%
Protein 0.96g 2%
Vitamin C 44.9mg 75%
Iron 0.5mg 3%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 102.43 Kcal (429 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.76mg 0%
Potassium 72.32mg 3%
Total Carbs 10.12g 7%
Sugars 7.66g 63%
Dietary Fiber 1.17g 10%
Protein 0.47g 2%
Vitamin C 21.9mg 75%
Iron 0.2mg 3%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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