Directions:
- Plain Greek yogurt PreparationToss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.
- Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350°F oven 12 minutes. Serve with yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.57 Kcal (2707 kJ) | ||
| Calories from fat | 564.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.72g | 96% | |
|---|---|---|---|
| Cholesterol | 109.69mg | 37% | |
| Sodium | 836.54mg | 35% | |
| Potassium | 199.58mg | 4% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 1.9mg | 11% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 433.4 Kcal (1815 kJ) | ||
| Calories from fat | 378.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.04g | 96% | |
|---|---|---|---|
| Cholesterol | 73.52mg | 37% | |
| Sodium | 560.74mg | 35% | |
| Potassium | 133.78mg | 4% | |
| Total Carbs | 9.77g | 5% | |
| Sugars | 0.9g | 5% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 5.52g | 16% | |
| Vitamin C | 16.1mg | 40% | |
| Iron | 1.3mg | 11% | |
| Calcium | 91.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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