Directions:
- Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
- Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.3 Kcal (2145 kJ) | ||
| Calories from fat | 495.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.01g | 85% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 633.47mg | 26% | |
| Potassium | 33.08mg | 1% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 628.91 Kcal (2633 kJ) | ||
| Calories from fat | 607.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.53g | 85% | |
|---|---|---|---|
| Cholesterol | 37.81mg | 10% | |
| Sodium | 777.66mg | 26% | |
| Potassium | 40.6mg | 1% | |
| Total Carbs | 4.77g | 1% | |
| Sugars | 5.09g | 17% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 1.42g | 2% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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