Zucchini Patties with Feta Recipe

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Ingredients

Count

Nutrition

144

Calories

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Ingredients:

Serving

2 1/2 cups coarsely grated zucchini (from about 3 medium)
1 tsp salt, divided
1 large egg
1 large egg yolk
1/2 cup (or more) all purpose flour
1/2 cup crumbled feta cheese
1 cup chopped fresh italian parsley
1/2 cup chopped green onions
1 1/2 tbsp chopped fresh dill
1/2 cup (about) olive oil
1/2 cup (about) corn oil
plain greek yogurt

Directions:

Toss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.
Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350°F oven 12 minutes. Serve with yogurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.68 Kcal (602 kJ)
Calories from fat	125.44 Kcal
		% Daily Value*
Total Fat	13.94g	21%
Cholesterol	24.38mg	8%
Sodium	185.9mg	8%
Potassium	44.35mg	1%
Total Carbs	3.24g	1%
Sugars	0.3g	1%
Dietary Fiber	0.26g	1%
Protein	1.83g	4%
Vitamin C	5.4mg	9%
Iron	0.4mg	2%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	433.4 Kcal (1815 kJ)
Calories from fat	378.39 Kcal
		% Daily Value*
Total Fat	42.04g	21%
Cholesterol	73.52mg	8%
Sodium	560.74mg	8%
Potassium	133.78mg	1%
Total Carbs	9.77g	1%
Sugars	0.9g	1%
Dietary Fiber	0.79g	1%
Protein	5.52g	4%
Vitamin C	16.1mg	9%
Iron	1.3mg	2%
Calcium	91.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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