Casserole Carrot Cake Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1 cup sugar
1-1/4 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 tsp ground cloves
1/4 tsp ground ginger
1/2 cup canola oil
2 eggs
1-1/2 cups grated or finely chopped carrots (about 4 medium)
1 can (8 oz) crushed pineapple, well drained
3/4 cup chopped pecans
1 can (16 oz) cream cheese frosting

Directions:

In a large bowl, combine the first eight ingredients. Gradually beat in oil. Add eggs, one at a time, beating well after each. Stir in the carrots, pineapple and pecans. Transfer to a greased 8-in. round microwave-safe casserole dish.
Microwave, uncovered, at 70% power for 9-11 minutes, or until a moist area about 1-1/2 in. in diameter remains in the center (when touched, cake will cling to your finger while area underneath will be almost dry).
Cool completely on a wire rack. Invert onto a serving plate. Frost cake. Store in the refrigerator. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.32 Kcal (3351 kJ)
Calories from fat	388.18 Kcal
		% Daily Value*
Total Fat	43.13g	66%
Cholesterol	59.76mg	20%
Sodium	469.16mg	20%
Potassium	375.44mg	8%
Total Carbs	94.09g	31%
Sugars	23.63g	95%
Dietary Fiber	4.23g	17%
Protein	10.95g	22%
Vitamin C	3.2mg	5%
Vitamin A	0.4mg	14%
Iron	1.3mg	7%
Calcium	90.2mg	9%

Amount Per 100 g
Calories	315.64 Kcal (1322 kJ)
Calories from fat	153.1 Kcal
		% Daily Value*
Total Fat	17.01g	66%
Cholesterol	23.57mg	20%
Sodium	185.04mg	20%
Potassium	148.07mg	8%
Total Carbs	37.11g	31%
Sugars	9.32g	95%
Dietary Fiber	1.67g	17%
Protein	4.32g	22%
Vitamin C	1.3mg	5%
Vitamin A	0.2mg	14%
Iron	0.5mg	7%
Calcium	35.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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