Rhubarb-Ribbon Brunch Cake Recipe

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Ingredients:

Serving

3/4 cup sugar
3 tbsp cornstarch
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/3 cup cold water
2-1/2 cups sliced fresh or frozen rhubarb
3 to 4 drops red food coloring, optional
batter:
2-1/4 cups king arthur unbleached all-purpose flour
3/4 cup sugar
3/4 cup cold butter, cubed
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg, lightly beaten
3/4 cup (6 oz) vanilla yogurt
1 tsp vanilla extract
topping:
1 egg, lightly beaten
8 oz mascarpone cheese
1/4 cup sugar
1/2 cup chopped pecans
1/4 cup flaked coconut

Directions:

In a large saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and water until smooth. Add rhubarb. Bring to a boil; cook and stir for 2 minutes or until thickened. Add food coloring if desired. Set aside.
In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping. Add the baking powder, baking soda and salt to remaining crumb mixture. In a small bowl, combine the egg, yogurt and vanilla; stir into batter until smooth. Spread into a greased 9-in. springform pan.
Combine the egg, Mascarpone cheese and sugar; spoon over batter. Top with rhubarb mixture. Add pecans and coconut to reserved crumb mixture; sprinkle over top.
Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 20 minutes; remove sides of pan. Cool completely. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	689.31 Kcal (2886 kJ)
Calories from fat	259.59 Kcal
		% Daily Value*
Total Fat	28.84g	44%
Cholesterol	82.2mg	27%
Sodium	175.5mg	7%
Potassium	117.39mg	2%
Total Carbs	96.18g	32%
Sugars	18.31g	73%
Dietary Fiber	1.6g	6%
Protein	9.81g	20%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	103.5mg	10%

Amount Per 100 g
Calories	284.39 Kcal (1191 kJ)
Calories from fat	107.1 Kcal
		% Daily Value*
Total Fat	11.9g	44%
Cholesterol	33.91mg	27%
Sodium	72.41mg	7%
Potassium	48.43mg	2%
Total Carbs	39.68g	32%
Sugars	7.55g	73%
Dietary Fiber	0.66g	6%
Protein	4.05g	20%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	5%
Iron	0.2mg	3%
Calcium	42.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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