Carrot Cake Bars Recipe

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Ingredients:

Serving

3 eggs
1-1/4 cups canola oil
2 cups king arthur unbleached all-purpose flour
2 cups sugar
2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 to 1/2 tsp salt
1 jar (6 oz) carrot baby food
1 container (3-1/2 oz) applesauce baby food
1 container (3-1/2 oz) apricot baby food
1/2 cup chopped walnuts , optional
frosting:
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1 tsp vanilla extract
3-3/4 cups confectioners' sugar

Directions:

In a large bowl, beat eggs and oil for 2 minutes. Combine the flour, sugar, cinnamon, baking powder, baking soda and salt; add to egg mixture. Add baby foods; mix well. Stir in walnuts if desired.
Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a small bowl, beat cream cheese and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Frost; cut into bars. Store in the refrigerator. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.77 Kcal (1381 kJ)
Calories from fat	106.05 Kcal
		% Daily Value*
Total Fat	11.78g	18%
Cholesterol	21.28mg	7%
Sodium	59.27mg	2%
Potassium	35.83mg	1%
Total Carbs	53.37g	18%
Sugars	30.86g	123%
Dietary Fiber	0.25g	1%
Protein	2.77g	6%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	364.11 Kcal (1524 kJ)
Calories from fat	117.09 Kcal
		% Daily Value*
Total Fat	13.01g	18%
Cholesterol	23.5mg	7%
Sodium	65.44mg	2%
Potassium	39.56mg	1%
Total Carbs	58.93g	18%
Sugars	34.07g	123%
Dietary Fiber	0.27g	1%
Protein	3.06g	6%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	13.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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