Directions:
- In a bowl, combine the first six ingredients. Combine the eggs, bananas, butter, milk and flavoring; mix well. Stir into dry ingredients just until moistened. Spoon into an 8-in. x 4-in. loaf pan coated with cooking spray. Sprinkle with walnuts.
- Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.52 Kcal (1526 kJ) | ||
| Calories from fat | 46.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 12% | |
| Sodium | 116.42mg | 5% | |
| Potassium | 188.76mg | 4% | |
| Total Carbs | 70.77g | 24% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.66 Kcal (1033 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 8% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 12% | |
| Sodium | 78.78mg | 5% | |
| Potassium | 127.73mg | 4% | |
| Total Carbs | 47.89g | 24% | |
| Sugars | 8.07g | 48% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 4.42g | 13% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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