Lighter Zucchini Banana Bread Recipe

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Lighter Zucchini Banana Bread
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Ingredients:

  • 4 eggs
  • 1 1/2 cups sugar
  • 1/4 cup oil
  • 1 tsp vanilla
  • 3 cups flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1 tsp salt
  • 1/2 cup chopped nuts (optional)

Directions:

  1. Beat eggs.
  2. Add sugar, oil, applesauce and bananas.
  3. Mix well.
  4. Add vanilla.
  5. In separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
  6. Stir into wet mixture just until moistened.
  7. Add zucchini and nuts.
  8. Pour into 2 greased 9X5 inch loaf pans.
  9. Bake at 350 for 50 minutes or until toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.79 Kcal (891 kJ)
Calories from fat 78.87 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 27.28mg 9%
Sodium 604.28mg 25%
Potassium 224.1mg 5%
Total Carbs 30.18g 10%
Sugars 9.07g 36%
Dietary Fiber 2.8g 11%
Protein 4.4g 9%
Vitamin C 8.6mg 14%
Iron 1.7mg 10%
Calcium 80mg 8%
Amount Per 100 g
Calories 250.77 Kcal (1050 kJ)
Calories from fat 92.94 Kcal
% Daily Value*
Total Fat 10.33g 13%
Cholesterol 32.15mg 9%
Sodium 712.14mg 25%
Potassium 264.1mg 5%
Total Carbs 35.57g 10%
Sugars 10.69g 36%
Dietary Fiber 3.3g 11%
Protein 5.19g 9%
Vitamin C 10.2mg 14%
Iron 2mg 10%
Calcium 94.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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