Chock-full of Fruit Snackin' Cake Recipe

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Chock-full of Fruit Snackin' Cake
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Ingredients
14
Count
Nutrition
475
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. Whisk the eggs, orange juice and oil; stir into dry ingredients just until moistened. Fold in the remaining ingredients.
  2. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Yield: 18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.67 Kcal (1987 kJ)
Calories from fat 113.95 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 49.36mg 16%
Sodium 55.18mg 2%
Potassium 309.42mg 7%
Total Carbs 74.02g 25%
Sugars 13.65g 55%
Dietary Fiber 3.97g 16%
Protein 17.54g 35%
Vitamin C 29.2mg 49%
Vitamin A 5.8mg 192%
Iron 2.9mg 16%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 235.42 Kcal (986 kJ)
Calories from fat 56.51 Kcal
% Daily Value*
Total Fat 6.28g 19%
Cholesterol 24.48mg 16%
Sodium 27.37mg 2%
Potassium 153.46mg 7%
Total Carbs 36.71g 25%
Sugars 6.77g 55%
Dietary Fiber 1.97g 16%
Protein 8.7g 35%
Vitamin C 14.5mg 49%
Vitamin A 2.9mg 192%
Iron 1.4mg 16%
Calcium 60.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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