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Brown Sugar Pound Cake Recipe

Brown Sugar Pound Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350*.
Coat a 10-inch tube pan with cooking spray; dust with bread crumbs.
Lightly spoon flour into measuring cups, and level with a knife. Combine flour, baking powder, salt, and mace in a bowl; stir well with a whisk. Beat butter in a bowl at medium speed of a mixer until light and fluffy. Gradually add sugar and vanilla, beating until well-blended. Add eggs, one at a time, beating well after each addition. Add flour mixture to sugar mixture alternately with milk, beating at low speed, beginning and ending with flour.
Spoon batter into prepared pan. Bake at 350* for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan. Cool completely on wire rack. Sift powdered sugar over top of cake.
265 calories per serving; 30% from fat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.57 Kcal (1108 kJ)
Calories from fat	79.62 Kcal
		% Daily Value*
Total Fat	8.85g	14%
Cholesterol	51.34mg	17%
Sodium	63.86mg	3%
Potassium	125.31mg	3%
Total Carbs	43.33g	14%
Sugars	26.73g	107%
Dietary Fiber	0.65g	3%
Protein	3.63g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	55mg	5%

Amount Per 100 g
Calories	368.21 Kcal (1542 kJ)
Calories from fat	110.81 Kcal
		% Daily Value*
Total Fat	12.31g	14%
Cholesterol	71.44mg	17%
Sodium	88.87mg	3%
Potassium	174.39mg	3%
Total Carbs	60.3g	14%
Sugars	37.2g	107%
Dietary Fiber	0.91g	3%
Protein	5.05g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	4%
Calcium	76.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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