Directions:
- In a bowl, combine butter and garlic. In another bowl, combine bread crumbs, Parmesan cheese and seasonings. Dip chicken in butter mixture to coat; dredge in bread crumb mixture. Place chicken into an ungreased 13 x9 baking pan. Drizzle remaining butter mixture over chicken.
- Bake, uncovered, at 400 degrees for 20 to 25 minutes, until juices run clear when pierced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2374.16 Kcal (9940 kJ) | ||
| Calories from fat | 1218.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.34g | 208% | |
|---|---|---|---|
| Cholesterol | 830.03mg | 277% | |
| Sodium | 4943.34mg | 206% | |
| Potassium | 3005.75mg | 64% | |
| Total Carbs | 81.09g | 27% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 217.05g | 434% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.3mg | 35% | |
| Calcium | 645.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 195.99 Kcal (821 kJ) | ||
| Calories from fat | 100.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 208% | |
|---|---|---|---|
| Cholesterol | 68.52mg | 277% | |
| Sodium | 408.08mg | 206% | |
| Potassium | 248.13mg | 64% | |
| Total Carbs | 6.69g | 27% | |
| Sugars | 0.57g | 28% | |
| Dietary Fiber | 0.48g | 23% | |
| Protein | 17.92g | 434% | |
| Vitamin C | 0.9mg | 18% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 35% | |
| Calcium | 53.3mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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