Directions:
- Slice bread almost whole way through being careful to still leave it connected at bottom of loaf.
- Put bread on a sheet of aluminun foil large enough to fold up around the loaf.
- Melt butter, add the remaining ingredients to the melted butter and mix.
- Spread this mix in the slices in the bread.
- I use a tablespoon and put one spoonful between each slice.
- There will be a little of the butter mix left, I usually pour this over the top of the bread.
- Wrap aluminun foil up around sides of loaf, leaving the top exposed.
- Cook for 10 minute on 350, this is just long enough to make the top and bottom crispy and warm the bread up.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.22 Kcal (466 kJ) | ||
| Calories from fat | 90.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 8% | |
| Sodium | 203.75mg | 8% | |
| Potassium | 15.2mg | 0% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 495.83 Kcal (2076 kJ) | ||
| Calories from fat | 404.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.89g | 15% | |
|---|---|---|---|
| Cholesterol | 101.38mg | 8% | |
| Sodium | 908.35mg | 8% | |
| Potassium | 67.76mg | 0% | |
| Total Carbs | 7.92g | 1% | |
| Sugars | 0.84g | 1% | |
| Dietary Fiber | 0.49g | 0% | |
| Protein | 16.39g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 511.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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