Directions:
- Shred the cheddar cheese and the zucchini. Chop the scallions.
- In a large bowl mix the flour, baking powder, sugar, salt and pepper.
- In a smaller bowl, combine 1/4 cup of the shredded cheddar and 2 tablespoons of parmesan cheese and set aside.
- Stir the remaining cheddar and parmesan into the flour mixture.
- Add the shredded zucchini and chopped scallions.
- In a medium bowl beat the eggs. Beat in milk and oil.
- Add the egg mixture to the flour mixture, stirring just until dry ingredients are moistened. Batter will be very thick.
- Put the batter into a greased 9x5 inch loaf pan. Sprinkle with reserved cheese.
- Bake at 350 degrees for 55-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.14 Kcal (2810 kJ) | ||
| Calories from fat | 324.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.06g | 55% | |
|---|---|---|---|
| Cholesterol | 83.44mg | 28% | |
| Sodium | 2325.3mg | 97% | |
| Potassium | 592.48mg | 13% | |
| Total Carbs | 67.97g | 23% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 20.15g | 40% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.9mg | 27% | |
| Calcium | 664.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 328.99 Kcal (1377 kJ) | ||
| Calories from fat | 159.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 55% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 28% | |
| Sodium | 1139.85mg | 97% | |
| Potassium | 290.43mg | 13% | |
| Total Carbs | 33.32g | 23% | |
| Sugars | 1.62g | 13% | |
| Dietary Fiber | 3.56g | 29% | |
| Protein | 9.88g | 40% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 2.4mg | 27% | |
| Calcium | 325.7mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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