Directions:
- Beat all the ingredients (except the zucchini & oil) to make a reasonably thick, but smooth batter. If the batter is too thick add a spoonful of water so it has a smooth consistency.
- Place the zucchini slices on a paper towel to allow some fluid to escape (for about 15 minutes). Dip each slice in the batter and fry in a skillet with some oil (you do not have to immerse the slices in oil). Flip the slices. once.
- They are done when they are golden brown; drain on paper towels.
- Serve hot with a nice chutney dip or other dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.97 Kcal (586 kJ) | ||
| Calories from fat | 45.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 14% | |
| Sodium | 439.43mg | 18% | |
| Potassium | 77.04mg | 2% | |
| Total Carbs | 19.7g | 7% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 306.12 Kcal (1282 kJ) | ||
| Calories from fat | 99.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 8% | |
|---|---|---|---|
| Cholesterol | 90.07mg | 14% | |
| Sodium | 961.04mg | 18% | |
| Potassium | 168.5mg | 2% | |
| Total Carbs | 43.08g | 7% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 4.85g | 9% | |
| Protein | 9.15g | 8% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 3.4mg | 9% | |
| Calcium | 156.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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