Directions:
- Line a greased 13-in. x 9-in. baking dish with 6 bread slices. Layer with mozzarella cheese, tomato, mushrooms, minced onion and remaining bread.
- In a large bowl, combine the flour, seasonings, milk and eggs until smooth. Pour over bread; sprinkle with Parmesan cheese. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Uncover; bake at 325° for 1-1/4 hours or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.71 Kcal (1627 kJ) | ||
| Calories from fat | 65.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 146.18mg | 49% | |
| Sodium | 1294.73mg | 54% | |
| Potassium | 767.62mg | 16% | |
| Total Carbs | 58.98g | 20% | |
| Sugars | 14.14g | 57% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 21.32g | 43% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 3.9mg | 22% | |
| Calcium | 675.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 92.3 Kcal (386 kJ) | ||
| Calories from fat | 15.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 11% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 49% | |
| Sodium | 307.44mg | 54% | |
| Potassium | 182.27mg | 16% | |
| Total Carbs | 14.01g | 20% | |
| Sugars | 3.36g | 57% | |
| Dietary Fiber | 1.74g | 29% | |
| Protein | 5.06g | 43% | |
| Vitamin C | 5.3mg | 37% | |
| Iron | 0.9mg | 22% | |
| Calcium | 160.4mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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