Directions:
- In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Combine sweet potato and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. pumpkin-shaped cookie cutter or biscuit cutter.
- Place 2 in. apart on a greased baking sheet. Brush with egg; sprinkle with sugar. Bake at 425° for 10-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.11 Kcal (1185 kJ) | ||
| Calories from fat | 48.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 27.2mg | 9% | |
| Sodium | 112.48mg | 5% | |
| Potassium | 138.93mg | 3% | |
| Total Carbs | 51.1g | 17% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 240.49 Kcal (1007 kJ) | ||
| Calories from fat | 41.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 8% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 9% | |
| Sodium | 95.54mg | 5% | |
| Potassium | 118.01mg | 3% | |
| Total Carbs | 43.41g | 17% | |
| Sugars | 0.76g | 4% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 4.22g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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