Directions:
- In a large bowl, combine the flour, sugar, salt and lemon peel; cut in butter until crumbly. In a small bowl, dissolve yeast in warm water. Add milk and eggs. Stir into flour mixture until blended. Cover and refrigerate overnight.
- In a saucepan, combine the filling ingredients. Bring to a boil over medium heat, stirring constantly. Cook and stir 5 minutes longer; cool.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Roll one portion into an 18-in. x 15-in. rectangle. Spread filling to within 1/2 in. of edges. Fold one short side to center over filling; repeat with other side, making a 15-in. x 6-in. rectangle. Pinch seam to seal. Cut into 15 slices. Twist each slice and form a cane shape.
- Place 2 in. apart on greased baking sheets. Repeat with remaining dough and filling. Cover and let rise is a warm place until doubled, about 45 minutes.
- Bake at 400° for 12-14 minutes or until golden brown. Remove from pans to wire racks. Meanwhile combine glaze ingredients; drizzle over warm rolls. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.16 Kcal (1776 kJ) | ||
| Calories from fat | 76.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 9% | |
| Sodium | 88.61mg | 4% | |
| Potassium | 72.71mg | 2% | |
| Total Carbs | 79.85g | 27% | |
| Sugars | 24.39g | 98% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 271.79 Kcal (1138 kJ) | ||
| Calories from fat | 48.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 13% | |
|---|---|---|---|
| Cholesterol | 17.53mg | 9% | |
| Sodium | 56.78mg | 4% | |
| Potassium | 46.59mg | 2% | |
| Total Carbs | 51.17g | 27% | |
| Sugars | 15.63g | 98% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 3.67g | 11% | |
| Vitamin C | 4.5mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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