Directions:
- In a large resealable plastic bag, combine the first seven ingredients; add shrimp. Seal bag and turn to coat; refrigerate for 2-4 hours.
- Drain and discard marinade. Thread shrimp onto six metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.89 Kcal (833 kJ) | ||
| Calories from fat | 107.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 855.39mg | 36% | |
| Potassium | 65.43mg | 1% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.68 Kcal (1301 kJ) | ||
| Calories from fat | 168.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 18% | |
|---|---|---|---|
| Cholesterol | 51.36mg | 11% | |
| Sodium | 1336.16mg | 36% | |
| Potassium | 102.2mg | 1% | |
| Total Carbs | 30.24g | 6% | |
| Sugars | 4.93g | 13% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 7.22g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 33.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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