Two-Meat Spaghetti Sauce Recipe

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Ingredients:

Serving

10 oz uncooked spaghetti
1/2 lb ground beef
2 packages (3 oz each) sliced pepperoni
1 cup water
1 can (8 oz) tomato sauce
1 can (6 oz) tomato paste
1 can (4 oz) mushroom stems and pieces, drained
2 tbsp dried minced onion
2 tbsp dried parsley flakes
1 tsp dried oregano
1 tsp chili powder
3/4 to 1 tsp sugar
1/2 tsp garlic powder

Directions:

Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook beef and pepperoni over medium heat until beef is no longer pink; drain. Stir in the water, tomato sauce, tomato paste, mushrooms, onion, parsley, oregano, chili powder, sugar and garlic powder.
Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Serve with spaghetti. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.73 Kcal (1632 kJ)
Calories from fat	108.74 Kcal
		% Daily Value*
Total Fat	12.08g	19%
Cholesterol	39.88mg	13%
Sodium	816.71mg	34%
Potassium	461.4mg	10%
Total Carbs	50.67g	17%
Sugars	3.95g	16%
Dietary Fiber	3.05g	12%
Protein	19.73g	39%
Vitamin C	3mg	5%
Iron	3.6mg	20%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	209.45 Kcal (877 kJ)
Calories from fat	58.44 Kcal
		% Daily Value*
Total Fat	6.49g	19%
Cholesterol	21.43mg	13%
Sodium	438.93mg	34%
Potassium	247.97mg	10%
Total Carbs	27.23g	17%
Sugars	2.12g	16%
Dietary Fiber	1.64g	12%
Protein	10.6g	39%
Vitamin C	1.6mg	5%
Iron	1.9mg	20%
Calcium	26.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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