Directions:
- Preheat oven to 325 degrees.
- Brush both sides of eggplant slices with oil; place in a large skillet over medium heat and brown on both sides.
- Drain; set aside.
- In the same skillet, cook ground meat, half at a time, until browned.
- Cook onion and garlic with the second batch of meat; drain off fat.
- Return meat mixture to skillet and add the tomato sauce, wine, parsley, the 3/4t.
- Salt, oregano, and the 1/4t.
- Cinnamon.
- Bring to a boil and reduce heat; simmer, uncovered, for 10 minutes or until most of the liquid is absorbed.
- Cool mixture slightly and stir about 1/2c.
- Of the meat into the 1 beaten egg; stir meat and egg mixture back into remaining meat mixture in the skillet.
- Next, melt the butter in a medium saucepan; stir in the flour, salt and pepper.
- Add milk all at once; cook and stir until thickened and bubbly.
- Cook for 1 minute more.
- In a medium bowl, beat the 3 eggs; gradually stir the thickened milk mixture into the eggs.
- In a 3-quart rectangular baking dish arrange half of the eggplant slices.
- Spread the meat mixture over the eggplant slices and top with the remaining eggplant slices.
- Pour the hot egg/milk mixture over all; top with parmesan cheese and sprinkle with additional cinnamon, to taste.
- Bake at 325 degrees for 35-40 minutes, or until edges are bubbly.
- Let stand 10 minutes before serving.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.12 Kcal (1956 kJ) | ||
| Calories from fat | 307.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 53% | |
|---|---|---|---|
| Cholesterol | 149.26mg | 50% | |
| Sodium | 517.25mg | 22% | |
| Potassium | 581.53mg | 12% | |
| Total Carbs | 13.46g | 4% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 22.59g | 45% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 152.84 Kcal (640 kJ) | ||
| Calories from fat | 100.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 53% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 50% | |
| Sodium | 169.25mg | 22% | |
| Potassium | 190.28mg | 12% | |
| Total Carbs | 4.4g | 4% | |
| Sugars | 2.37g | 29% | |
| Dietary Fiber | 1.07g | 13% | |
| Protein | 7.39g | 45% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.8mg | 13% | |
| Calcium | 51.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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