Directions:
- Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4 minutes. Add remaining ingredients; cook and stir 5 minutes or until heated through and shrimp turn pink.
- Drain linguine; serve with shrimp mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.83 Kcal (1879 kJ) | ||
| Calories from fat | 187.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 50.22mg | 17% | |
| Sodium | 1146.97mg | 48% | |
| Potassium | 253.56mg | 5% | |
| Total Carbs | 55.29g | 18% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 12.68g | 25% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 216.65 Kcal (907 kJ) | ||
| Calories from fat | 90.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 32% | |
|---|---|---|---|
| Cholesterol | 24.24mg | 17% | |
| Sodium | 553.64mg | 48% | |
| Potassium | 122.39mg | 5% | |
| Total Carbs | 26.69g | 18% | |
| Sugars | 1.42g | 12% | |
| Dietary Fiber | 2.1g | 17% | |
| Protein | 6.12g | 25% | |
| Vitamin C | 4.7mg | 16% | |
| Iron | 1mg | 11% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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