Kristi's Gluten Free Stromboli Recipe

Posted by
Rate It!
Kristi's Gluten Free Stromboli
Add your photo!
Ingredients
16
Count
Nutrition
151
Calories
Total time
128
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small bowl or coffee cup, combine warm water, sugar, yeast. Let sit and proof for 5-10 minutes. If your yeast doesn't bubble, it's dead, so try again.
  2. In the work bowl of your mixer, crack one egg, add oil, salt, basil, garlic powder, paprika and black pepper and combine with whisk attachment. Beat until egg and oil are well combined. Mix in yeast slurry.
  3. Break out your hook attachment (Captain Hook) and add baking soda and xanthan gum. Add all flours/starches and start your mixer. Start on low for about a minute, then to medium until the mixture forms a dough ball and bounces around the work bowl (about 2 minutes). This will look like a gluten dough, so don't be suprised. ;) If it doesn't form a neat, but slightly sticky ball, you need to beat it more or add more flour.
  4. Divide dough into four pieces and work into balls. Place them in a well-lubricated bowl (I like individual pot pie pans) and cover with cellophane. Let rise for 90 minutes.
  5. When they've risen, work each out roughly into a circle on a lubricated (but NOT WET!) surface.
  6. Place on a lubricated cookie sheet or shallow pizza pan. On bottom half of dough, lay out your fillings. Fold top half over fillings and crimp with a fork. Feel free to trim with a pizza cutter for a neater look. Poke three or four times with a fork to let out any steam.
  7. Spray top with cooking spray (or rub with butter), sprinkle on some parm. and bake in oven at 425 F for 8-10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.96 Kcal (632 kJ)
Calories from fat 25.33 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 20.46mg 7%
Sodium 475.66mg 20%
Potassium 108.27mg 2%
Total Carbs 29.29g 10%
Sugars 1.36g 5%
Dietary Fiber 2.86g 11%
Protein 3.3g 7%
Iron 0.8mg 5%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 253.74 Kcal (1062 kJ)
Calories from fat 42.57 Kcal
% Daily Value*
Total Fat 4.73g 4%
Cholesterol 34.39mg 7%
Sodium 799.48mg 20%
Potassium 181.98mg 2%
Total Carbs 49.23g 10%
Sugars 2.29g 5%
Dietary Fiber 4.81g 11%
Protein 5.55g 7%
Iron 1.4mg 5%
Calcium 28.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top