Turkey Flautas Recipe

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Ingredients:

Serving

1 cup shredded cooked turkey
1 cup shredded monterey jack cheese
mayonnaise (gotta use real mayo, enough to moisten & make it all stick together)
1 tsp ground cumin
6 (8 inch) flour tortillas
wooden toothpick
shredded lettuce
diced tomato
sliced ripe olives
salsa
sour cream
guacamole

Directions:

In Bowl, combine cooked turkey, shredded Monterey Jack cheese, mayo and cumin. Place mixture down the center of each flour tortilla. Roll tortillas around fillings and pick each with a wooden toothpick to hold tortilla together. In large skillet, in hot oil, fry tortillas until crisp and golden brown. Drain tortillas on paper towels, remove toothpicks. Serve flautas with desired toppings and Mexican condiments such as sour cream, guacamole and salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.62 Kcal (1342 kJ)
Calories from fat	152.17 Kcal
		% Daily Value*
Total Fat	16.91g	26%
Cholesterol	240.54mg	80%
Sodium	411.05mg	17%
Potassium	149.92mg	3%
Total Carbs	18.47g	6%
Sugars	0.4g	2%
Dietary Fiber	1g	4%
Protein	22.66g	45%
Vitamin A	2.4mg	79%
Iron	2.4mg	13%
Calcium	318.6mg	32%

Amount Per 100 g
Calories	288.28 Kcal (1207 kJ)
Calories from fat	136.82 Kcal
		% Daily Value*
Total Fat	15.2g	26%
Cholesterol	216.28mg	80%
Sodium	369.59mg	17%
Potassium	134.8mg	3%
Total Carbs	16.61g	6%
Sugars	0.36g	2%
Dietary Fiber	0.9g	4%
Protein	20.37g	45%
Vitamin A	2.1mg	79%
Iron	2.1mg	13%
Calcium	286.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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