Mexican Pancakes Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 (1 1/4 oz) package taco seasoning
1 (8 oz) can tomato sauce
1 cup water
2 cups pancake mix
1 cup milk
2 eggs
1/2 cup vegetable oil
2 tbsp cornmeal (optional)
1 cup shredded cheese
lettuce, shredded (optional)
chopped tomato (optional)
chopped onion (optional)

Directions:

Brown ground beef in a large skillet.
Drain off fat.
Add taco seasoning, tomato sauce and water.
Simmer until flavors are blended and sauce has thickened, about 20 minutes.
Set aside.
For pancakes, mix together mix, milk, eggs and cornmeal.
Preheat griddle to 400°F Using 1/3 cup batter for EACH pancake, grill until golden brown.
Stack pancakes between wax paper.
Keep warm in 200F oven.
Continue until batter is gone.
Spread 1/2 cup filling on half of the pancakes.
Top each with a second pancake.
Spread with more filling.
Sprinkle cheese and other desired toppings on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	992.44 Kcal (4155 kJ)
Calories from fat	390.04 Kcal
		% Daily Value*
Total Fat	43.34g	67%
Cholesterol	167.75mg	56%
Sodium	1146.63mg	48%
Potassium	1386.86mg	30%
Total Carbs	100.46g	33%
Sugars	4.15g	17%
Dietary Fiber	0.9g	4%
Protein	47.55g	95%
Vitamin C	0.5mg	1%
Iron	6.8mg	38%
Calcium	479.1mg	48%

Amount Per 100 g
Calories	225.86 Kcal (946 kJ)
Calories from fat	88.77 Kcal
		% Daily Value*
Total Fat	9.86g	67%
Cholesterol	38.18mg	56%
Sodium	260.95mg	48%
Potassium	315.63mg	30%
Total Carbs	22.86g	33%
Sugars	0.94g	17%
Dietary Fiber	0.21g	4%
Protein	10.82g	95%
Vitamin C	0.1mg	1%
Iron	1.5mg	38%
Calcium	109mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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