Beef and Bean Chimichangas Recipe

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Beef and Bean Chimichangas
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.
  3. Open the can of beans, and spread a thin layer of beans onto each of the tortillas. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortillas, and place them seam-side down onto a baking sheet. Brush the tortillas with melted butter.
  4. Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Serve with lettuce and tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.42 Kcal (1162 kJ)
Calories from fat 72.25 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 42.12mg 14%
Sodium 684.52mg 29%
Potassium 597.58mg 13%
Total Carbs 32.47g 11%
Sugars 4.19g 17%
Dietary Fiber 3.98g 16%
Protein 18.43g 37%
Vitamin C 21.1mg 35%
Vitamin A 0.5mg 17%
Iron 10mg 56%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 120.82 Kcal (506 kJ)
Calories from fat 31.46 Kcal
% Daily Value*
Total Fat 3.5g 12%
Cholesterol 18.34mg 14%
Sodium 298.11mg 29%
Potassium 260.24mg 13%
Total Carbs 14.14g 11%
Sugars 1.82g 17%
Dietary Fiber 1.73g 16%
Protein 8.03g 37%
Vitamin C 9.2mg 35%
Vitamin A 0.2mg 17%
Iron 4.4mg 56%
Calcium 32.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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